Green Curry Mussels

Name: Green Curry Mussels
Ingredients: 4 pounds fresh mussels; 1 tablespoon sesame oil; 2 cloves garlic, minced; 1 white onion, minced; 1 tablespoon fresh ginger, grated; 2 tablespoons green curry paste; 2 cups coconut milk; 4 tablespoons mint, chopped; 2 tablespoons sesame seeds, toasted; 4 pieces toasted ciabatta or baguette; Salt to taste; Pepper to taste

growingchefsontario.ca

Simple and not too spicy, these mussels are an easy appetizer. They’re a great healthy option, but let’s be honest, the sauce is the best part.

Keywords

mussels
healthy
option
let’s
honest
spicy
easy
great
sauce
simple
they’re
best

View full recipe on growingchefsontario.ca

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