The Best Steamed Mussels Ever!
I am a huge fan of mussels and order them any chance I get when we are out to eat, but I've never tried them at home. So I figured it was time to try them out and I am so glad I did! They are super...
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Ingredients
- 2 Lbs of Frozen New Zealand Green Mussels
- 2 Tbsp of Olive Oil
- 2 Shallots sliced up
- 4-5 - Cloves of Garlic minced
- 1 Cup of White Wine (I used Pinot Grigio)
- 2 Tbsp of Kosher Salt
- 1 Lemon cut into wedges
- Parsley for garnish
- Sliced up Baguette coated with olive oil and toasted
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