Japanese-Style Fluffy Pancakes | High-Protein Pancake Recipe - MYPROTEINâ„¢
Now here's a recipe you NEED to try this Pancake Day. Forget the same old soggy crepes and try these thick, jiggly souffle pancakes instead.
Ingredients
- 2 eggs (chilled)
- 1scoop Impact Whey Protein (any flavour)
- 25g self-raising flour
- 30ml milk
- ¼ tsp. lemon juice (or just a few drops)
- 2tbsp. Sugar-Free Maple Syrup
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