Arugula Salad with Roasted Beets
Stimulate digestion with this Arugula Salad featuring roasted beets and a hint of cinnamon. Perfect for digestive health and tasty lunches.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.healthyeatingandliving.ca.
Cooking tools:
- Oven
- Baking sheet
- Chef's knife
- Cutting board
- Mixing bowl
- Whisk
- Serving bowl
Ingredients
- 1 small package of arugula
- 1 large beet or 2 small, roasted
- ½ cup chopped walnuts
- Sprinkling of goat's cheese
- 2 TBSP olive oil
- 2 TBSP balsamic vinegar
- 1 TBSP maple syrup
- 1 TBSP dijon mustard
- Generous sprinkling of cinnamon
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