Roasted Beets, Arugula and Chickpea Salad

Name: Roasted Beets, Arugula and Chickpea Salad
Ingredients: 4 medium beets, scrubbed; 1/4 cup balsamic vinegar; 1/2 cup water; 1/2 cup walnuts, divided; 1/4 cup raisins; 1 teaspoon Dijon mustard; 1 clove garlic; 1/4 teaspoon dried thyme; 1 1/2 cups cooked chickpeas or 1 (15 ounce) can no-salt or low-sodium chickpeas, drained; 5 ounces arugula

www.drfuhrman.com

Roasted beets and peppery arugula with chickpeas in a vibrant salad. Perfect for a quick, nutritious meal. Try it now!

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.drfuhrman.com.

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Ingredients

4 medium beets, scrubbed
1/4 cup balsamic vinegar
1/2 cup water
1/2 cup walnuts, divided
1/4 cup raisins
1 teaspoon Dijon mustard
1 clove garlic
1/4 teaspoon dried thyme
1 1/2 cups cooked chickpeas or 1 (15 ounce) can no-salt or low-sodium chickpeas, drained
5 ounces arugula