Chocolate Chip Buckwheat Oatmeal Bars {Vegan + GF} - The Blender Girl
These chocolate chip buckwheat oatmeal bars are really easy to make and are a fantastic vegan gluten-free snack to take to work or for school lunches.
Ingredients
- 1 cup (180g) buckwheat groats
- 2 cups (480ml) filtered water
- 2 cups (230g) gluten-free rolled oats
- 1 cup (130g) pitted dates
- 1/4 cup (60ml) coconut nectar (or pure maple syrup)
- 1 teaspoon vanilla extract
- 1/2 teaspoon Celtic sea salt
- 1 cup (160g) vegan chocolate chips
- 1/2 cup (40g) unsweetened shredded coconut
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