Chai Spiced Butternut Squash Waffles | Pacific Foods® Recipes
Inspired by the spices of chai tea, these waffles are made with Pacific Foods® Organic Butternut Squash Soup with Cinnamon and Nutmeg.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.pacificfoods.com.
Ingredients
- 2 cups all purpose flour
- 2 tablespoons packed light brown sugar
- 2 teaspoons baking powder
- 1 teaspoon ground cardamom
- 1 teaspoon ground ginger
- 1 teaspoon salt
- 2 cups Pacific Foods® Organic Butternut Squash Soup with Cinnamon and Nutmeg
- 2 eggs
- 2 tablespoons butter, melted
- as needed avocado oil <strong>or</strong> melted coconut oil
More Like This
Chai Butternut Squash Pancakes Recipe: How to Make It
tasteofhome.com
Chai-Spiced Butternut Squash Smoothie by Chloe's Creative Kitchen - FoodSocial
foodsocial.io
Spicy Thai Butternut Squash Soup | RAW Food and Goods
rawfoodandgoods.com
Veggie Stuffed Butternut Squash | Pacific Foods® Recipes
pacificfoods.com
Thai Butternut Squash Soup | Food Stuff
foodstf.com
Spiced Butternut Squash Soup | Newell Stores
newellstores.com
Butternut Squash Mac and Cheese | Pacific Foods® Recipes
pacificfoods.com
Curried Butternut Squash Soup with Sweet & Spicy Walnuts
ordinaryvegan.net