Veggie Stuffed Butternut Squash | Pacific Foods® Recipes
Veggie stuffed butternut squash with zucchini and eggplant—packed with herbs, hazelnuts, and Pacific Foods® Organic Vegetable Broth for a delicious, hearty meal.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.pacificfoods.com.
Ingredients
- 1 zucchini
- 1 eggplant
- 1 butternut squash
- 4 tablespoons extra virgin olive oil, divided
- 2 cloves garlic, minced
- 1 yellow onion, diced
- 1/2 cup fresh parsley, finely chopped, divided
- 2 egg
- 1/2 cup bread crumbs
- 3/4 cup Pacific Foods® Organic Vegetable Broth
- 2 teaspoons salt
- 2 tablespoons dried thyme
- 1 cup hazelnuts (filberts), chopped coarsely
- 1 tablespoon bottled or canned lemon juice
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