Chai Butternut Squash Pancakes Recipe: How to Make It

Ingredients

• 3/4 teaspoon ground cinnamon
• 1/2 teaspoon ground cardamom
• 1/4 teaspoon ground ginger
• 1/4 teaspoon ground cloves
• 1/8 teaspoon ground nutmeg
• 1/8 teaspoon ground allspice
• Dash pepper
• 2 tablespoons butter
• 3 cups cubed peeled butternut squash
• 3 tablespoons brown sugar
• 1 tablespoon minced fresh gingerroot
• BATTER:
• 2 cups all-purpose flour
• 1/4 cup packed brown sugar
• 2 teaspoons baking powder
• 1/2 teaspoon salt
• 1/4 teaspoon baking soda
• 3/4 cup 2% milk
• 3/4 cup chai tea latte concentrate
• 2 large eggs, room temperature, separated
• 2 tablespoons butter, melted
• 1 teaspoon vanilla extract
• Optional: maple syrup, butter and chopped walnuts