Butternut Squash Mac and Cheese | Pacific Foods® Recipes
Roast butternut squash until tender, blend with coconut milk and spices for a creamy vegan pasta topped with sunflower seeds.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.pacificfoods.com.
Ingredients
- 1 medium to large butternut squash
- 2 tablespoons coconut oil
- 3 cloves garlic, minced
- 1 tablespoon cumin
- 1 cup Pacific Foods® Organic Coconut Unsweetened Plant-Based Beverage
- 1/2 cup Pacific Foods® Organic Vegetable Broth
- 1/2 cup nutritional yeast
- 1/2 tablespoon lemon juice
- 1 pound <strong>uncooked</strong> rotini (spiral) pasta
- 1/2 cup salted dry roasted sunflower seeds
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