Cowboy Soup | Just A Pinch Recipes

Cowboy Soup | Just A Pinch Recipes

www.justapinch.com

Heat a cast iron pot with the olive oil. Add the jalapeño, garlic and red onion and sauté until the onion is soft and garlic fragrant. When this is accomplished...

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Ingredients

  • - 1 jalapeño – chopped with seeds
  • - 3 cloves garlic – chopped
  • - 1 red onion – chopped
  • - 28 oz. can pork and beans with molasses
  • - 28 oz. can tomato puree
  • - 3 – 4 cups chicken broth – (depending on how thick to would like this)
  • - 1 tablespoon soy sauce
  • - 1 tablespoon worcestershire sauce
  • - 1 tsp. paprika
  • - 1 tsp. cumin
  • - 1 tsp. salt
  • - 1 tsp. cayenne pepper
  • - 1 tablespoon brown sugar
  • - 1 cup left over steak (or any left over meat or chicken) – sliced thin
  • - 2 tablespoons olive oil
  • - ½ lb. you favorite noodles

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