Cowboy Soup | Just A Pinch Recipes
Heat a cast iron pot with the olive oil. Add the jalapeño, garlic and red onion and sauté until the onion is soft and garlic fragrant. When this is accomplished...
Ingredients
- - 1 jalapeño – chopped with seeds
- - 3 cloves garlic – chopped
- - 1 red onion – chopped
- - 28 oz. can pork and beans with molasses
- - 28 oz. can tomato puree
- - 3 – 4 cups chicken broth – (depending on how thick to would like this)
- - 1 tablespoon soy sauce
- - 1 tablespoon worcestershire sauce
- - 1 tsp. paprika
- - 1 tsp. cumin
- - 1 tsp. salt
- - 1 tsp. cayenne pepper
- - 1 tablespoon brown sugar
- - 1 cup left over steak (or any left over meat or chicken) – sliced thin
- - 2 tablespoons olive oil
- - ½ lb. you favorite noodles
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