Cowboy Soup | Just A Pinch Recipes
Heat a cast iron pot with the olive oil. Add the jalapeño, garlic and red onion and sauté until the onion is soft and garlic fragrant. When this is accomplished...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.justapinch.com.
Ingredients
- - 1 jalapeño – chopped with seeds
- - 3 cloves garlic – chopped
- - 1 red onion – chopped
- - 28 oz. can pork and beans with molasses
- - 28 oz. can tomato puree
- - 3 – 4 cups chicken broth – (depending on how thick to would like this)
- - 1 tablespoon soy sauce
- - 1 tablespoon worcestershire sauce
- - 1 tsp. paprika
- - 1 tsp. cumin
- - 1 tsp. salt
- - 1 tsp. cayenne pepper
- - 1 tablespoon brown sugar
- - 1 cup left over steak (or any left over meat or chicken) – sliced thin
- - 2 tablespoons olive oil
- - ½ lb. you favorite noodles
More Like This
Pork and Cabbage Soup | Just A Pinch Recipes
justapinch.com
White bean, pork and green chili soup | Just A Pinch Recipes
justapinch.com
Roasted Poblano Soup | Just A Pinch Recipes
justapinch.com
Cowboy Soup – Crucible Cookware
cruciblecookware.com
Cabbage, Sausage & Potato Soup | Just A Pinch Recipes
justapinch.com
Gypsy Soup | Just A Pinch Recipes
justapinch.com
Cabbage Soup | Just A Pinch Recipes
justapinch.com
Cabbage Soup with Beef & Rice | Just A Pinch Recipes
justapinch.com