Green curry with tofu (vegetarian) - Thai Chef School
RECIPE: EQUIPMENT - Wok or skillet INGREDIENTS - 1 Cup Firm tofu - 1 Cup Coconut milk - 1-2 tbsp Vegetarian green curry paste - 1 Cup Water - 4 Thai eggplants,
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at thaichefschool.com.
Ingredients
- 1 Cup Firm tofu
- 1 Cup Coconut milk
- 1-2 tbsp Vegetarian green curry paste
- 1 Cup Water
- 4 Thai eggplants, quartered
- 1/4 Cup Pea eggplants
- 10 Slices Red spur chili
- 3 Leaves Kaffir lime, vein removed
- 10-15 Leaves Thai sweet basil
- 2 tbsp Vegetable cooking oil
- 1 1/2 tbsp Soy sauce
- 1 tbsp Palm sugar
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