Greek Tostada

Ingredients

• 1 tablespoon olive oil
• 1 teaspoon fresh lemon juice
• 1/4 teaspoon paprika
• Dash salt
• Dash freshly ground pepper
• 4 medium, skinless and boneless chicken breasts
• 2 whole wheat pita bread rounds (4-inch diameter), split and toasted
• 3/4 cup tomato, coarsely chopped
• 1/2 cup cucumber, chopped
• 1/2 medium sized red onion, chopped
• 1/3 cup crumbled feta cheese
• 1 15-oz. can garbanzo beans, drained and rinsed
• 1/2 cup fresh cilantro, chopped
• 3 tablespoons fresh lemon juice
• 3 tablespoons water
• 2 cloves garlic, peeled and chopped
• 1/8 teaspoon salt