Campechana recipe

Ingredients

• -Veggies–
• 1/2 cup scallions chopped with some green
• 3 limes, halved & juiced
• 1 lime quartered
• 1 cucumber, peeled, seeded and diced 1/4″ cubes
• 2 small tomatoes, seeded and diced small
• Half a jalapeno, seeded and diced very small (if you like heat, use the entire jalapeno)
• 1 avocado de-seeded, deshelled and cubed.
• -Seafood–(Shrimp is a must, but all others are optional!)
• 18-12 pre-cooked medium shrimp
• 1 can (8 ounce) oysters in water, drained and rinsed
• 6 ounce. imitation crab meat (real crab meat tends to become stringy)
• 1 (8 ounce) can Sol-Mex(R) Seafood Cocktail (if you can’t find this, then there are mussels, clams, octopus, squid and shrimp)
• 6 ounce. Scallops
• -Other–
• 2 cups Clamato (or v8 juice)
• 1 (8 ounce) can tomato sauce
• Salt & Pepper to taste
• Tapatio hot sauce for flavor
• 1/4 cup fresh cilantro