Tookie’s Campechana Cocktail Recipe
Enjoy a refreshing Campechana Cocktail featuring super-fresh shrimp, pico de gallo, and avocado—perfect for your next gathering!
Ingredients
- 6 ounces campechana sauce
- 6 ounces peeled and deveined shrimp, boiled and cut into thirds
- 6 ounces pico de gallo
- 2 ounces avocado, diced
- 1 lime wedge
- 1 ounce cilantro, chopped
- 4 ounces corn tortilla chips
- 1 ½ ounces fresh jalapeño, minced
- 1 ounce jumbo lump crab (optional)
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