The best Campechana Seafood Cocktail - Kitchen Wrangler | Melissa Guerra

Name: The best Campechana Seafood Cocktail - Kitchen Wrangler | Melissa Guerra
Total time: 5 min
Ingredients: 1 cup ketchup (240ml); 2 tbsp. tabasco sauce (optional) (30ml); 1 tbsp. Maggi seasoning sauce (15ml); 6-8 scallions, chopped; 1 medium cucumber, seeded and chopped; 2-3 chile serrano, seeded and minced (optional); 1 oz. cilantro, chopped (28g); Juice of 2 limes; 2 lbs. cooked shrimp (1kg) or a combination of cooked seafood (oysters can be uncooked); Limes; Cilantro; Sliced radishes or jicama; Crispy onions

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Campechana Seafood Cocktail is made famous for the Mexican state of Campeche, the freshest seafood in the world!

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Ingredients

1 cup ketchup (240ml)
2 tbsp. tabasco sauce (optional) (30ml)
1 tbsp. Maggi seasoning sauce (15ml)
6-8 scallions, chopped
1 medium cucumber, seeded and chopped
2-3 chile serrano, seeded and minced (optional)
1 oz. cilantro, chopped (28g)
Juice of 2 limes
2 lbs. cooked shrimp (1kg) or a combination of cooked seafood (oysters can be uncooked)
Limes
Cilantro
Sliced radishes or jicama
Crispy onions