Stir fried Tindleà la Thailandaise - Classic Fine Foods Alt
Experience the heat and zest of Thailand with our Stir fried Tindleà la Thailandaise, a vibrant dish that stimulates appetite in Macau's hot climate. Enjoy it at Classic Fine Foods Alt.
Ingredients
- 120g Tindle Thy TM
- 30g Thai sweet and sour sauce
- 3g Fish sauce
- 12g Ketchup
- 10g Water
- 1.5g Peanut powder
- 18g Onions, thinly sliced
- 5g Garlic, finely chopped
- 1.5g Lemons juice
- 4g Coriander
- 6g Soybean oil
- 1 pc Lettuce
- Chopped chili
- Peas
- Delicata squash
More Like This
How to make Thai Stir-fried Tamarind Shrimp Recipe
slurrp.com
Thai Steamed Fish - Le-Thermique
le-thermique.com
Pad Thai Stir Fry - Teresa's Recipes
teresasrecipes.com
Stir-Fried Thai Noodles: Pad Thai | Recipe Cart | Recipe Cart
getrecipecart.com
THAI LIME STEAMED FISH | McCormickAsia.com
mccormickasia.com
Spicy Thai Seafood Stir-fry (Pad Cha Talay) | Asian Inspirations
asianinspirations.com.au
Pad Thai (Thai Stir Fried Noodles) | DelishGlobe
delishglobe.com
Classic Thai Pad Thai with Chicken
toastpad.com