Cheesecake Factory-style pasta Napoletana
Pasta Napoletana copycat with spaghetti, sausage, beef, pepperoni, tomato sauce, and a buttery Parmesan cream sauce baked until golden.
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Cooking tools:
- Pot
- Colander
- Oven
- Baking dish
- Skillet
- Paper towel
- Plate
- Spatula
- Saucepan
- Whisk
- Measuring cup
- Measuring spoon
- Wooden spoon
- Cutting board
- Chef's knife
- Mixing bowl
- Kitchen timer
- Oven mitt
- Stove
- Grater
Ingredients
- 750 g Barilla spaghetti pasta
- 1 1/2 cups Italian sausage
- 3/4 cup mushrooms
- 300 g ground beef
- 1200 g Barilla Napoletana sauce
- 1 large onion
- 1 1/2 cups pepperoni
- 4 cloves garlic
- 1/3 cup beef bacon bits
- 270 g cream cheese
- 6 tablespoons unsalted butter
- 4 1/2 cups heavy whipping cream
- 2 1/4 cups fresh milk
- 1 1/2 tablespoons Italian seasoning mix
- 1 1/2 cups Parmesan cheese
- 1 1/2 teaspoons onion powder
- 1 1/2 teaspoons garlic powder
- 1 1/2 cups cheddar cheese
- salt
- pepper
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