Pasta Napolitana Recipe: How to Make It

Ingredients

• 8 bacon strips
• 1 pound ground beef
• 1 pound bulk Italian sausage
• 1 tablespoon olive oil
• 1 large onion, chopped
• 1 can (6 ounces) tomato paste
• 1 jar (24 ounces) marinara sauce
• 1 can (14-1/2 ounces) chicken broth
• 1/2 cup dry red wine
• 1 can (8 ounces) mushroom stems and pieces
• 1/3 cup pepperoni, chopped
• 1 tablespoon sugar
• 1 tablespoon garlic powder
• 1 tablespoon dried oregano
• 1 tablespoon dried basil
• 2 teaspoons dried parsley flakes
• 1 teaspoon dried rosemary, crushed
• 1 teaspoon dried marjoram
• 1 teaspoon rubbed sage
• 1 teaspoon seasoned salt
• 1 teaspoon pepper
• 1/2 to 1 teaspoon crushed red pepper flakes
• 1 teaspoon Worcestershire sauce
• Hot cooked spaghetti
• Grated Parmesan cheese