King Trumpet “Scallop” Soba Noodle Bowl | Club House

Ingredients

• 1/3 cup (75 ml) pickled ginger
• 2 tbsps (30 ml) soy sauce
• 1 tbsp (15 ml) chopped fresh garlic (about 3 small cloves)
• 1 tbsp (15 ml) honey
• 1 tbsp (15 ml) mirin
• 1 tbsp (15 ml) rice vinegar
• 2 tsps (10 ml) frenchs honey dijon mustard
• 1/2 tsp (2 ml) sugar
• 1/2 cup (125 ml) vegetable oil
• 3 cups (750 ml) hot cooked soba noodles (about 1/2 (7oz) package)
• 1 1/3 cups (325 ml) thinly sliced yellow or orange bell pepper
• 1/2 cup (125 ml) thinly sliced green onions
• 4 king trumpet mushrooms (king oyster mushrooms) trimmed
• 4 tbsps (60 ml) vegetable oil divided
• 1/2 cup (125 ml) light soy sauce
• 1/4 cup (60 ml) honey
• 8 tsps (40 ml) white miso paste
• 24 bok choy leaves blanched