Royal Trumpet Mushroom Chicken and Momofuku Noodle Stir Fry – Miss BeHavin's Haven

Ingredients

• 2 boneless skinless chicken thighs, rinsed, dried, sliced into thin strips
• 1 tsp Premium Dark Soy Sauce
• ½ tsp hot chili oil
• 2 tsp Shao Xing Chinese Cooking Wine
• ½ tsp Rice Vinegar
• ½ tsp Adam's Reserve Asian House Rub
• 4 1/4" slices Royal Trumpet Mushrooms, sliced lengthwise
• 6 -8 shiitake mushrooms, sliced
• 1 tbsp unsalted butter
• 1 tsp peanut oil
• 2 shakes Singapore Sam's Counter Seasoning
• 1 tsp soy sauce
• 1 -3 tsp Thai Red Pepper Flakes
• 2 tsp peanut oil
• 1 tsp soy sauce, if needed
• 1 package Momofuku Soy and Scallion Noodles, cooked according to directions and strained well
• 1 tbsp lite green scallions, for garnish
• 2 large eggs, soft boiled, peeled and sliced in half long ways