Salami and Fennel Pizza

Ingredients

• 1 pizza base
• 60 g sugo sauce
• 1 handful parsley, chopped
• 120 g Perfect Italiano Traditional Mozzarella Shredded
• 1/4 fennel, shaved
• 40 g salami
• 1 handful fennel fronds
• 10 mLs olive oil
• 5 mLs lemon juice
• 2 g salt
• 2 g pepper
• Spread the sugo sauce over the pizza base
• Evenly top with chopped parsley and Perfect Italiano Traditional Mozzarella Shredded
• Spread out salami slices and 2/3 shaved fennel then place into an oven and cook until the cheese has melted, and base is crispy.
• Place remaining shaved fennel in a bowl with olive oil, lemon juice, fennel fronds, salt and pepper. Toss to combine and garnish pizza once cooked.