Ingredients
- 2 packages active dry yeast
- 1 tablespoon brown sugar
- 1 cup (240 ml) warm water (100°F to 115°F/38°C to 49°C)
- 3 tablespoons vegetable oil, plus more for oiling the dough and pans
- 1⁄2 cup (71 g) chopped onion
- 1 cup (240 ml) milk
- 1 tablespoon dried sage
- 2 teaspoons dried thyme
- 2 teaspoons salt
- 2 cups (226 g) whole wheat flour, plus more for dusting
- 21⁄2 to 3 cups (300 to 360 g) bread flour
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