Plaice Recipe With Homemade Tartare Sauce
This delicious battered plaice recipe from Galton Blackiston is served with a tasty homemade tartare sauce that compliments the delicate flavour of plaice
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Cooking tools:
- Food processor
- Skillet
- Oven
- Stove
- Baking sheet
- Mixing bowl
- Plate
- Chef's knife
- Cutting board
- Whisk
- Measuring spoon
- Spoon
- Plastic wrap
- Refrigerator
Ingredients
- 3 plaice, each weighing 100g, filleted
- 50g of flour
- 125g of breadcrumbs
- 1 egg
- salt
- black pepper
- olive oil
- 1 knob of butter
- 150ml of milk
- 1 lemon, juiced
- 1 tbsp of white wine vinegar
- 1 pinch of caster sugar
- 1 pinch of English mustard powder
- 275ml of sunflower oil
- 1 shallot, peeled and finely chopped
- 6 cornichons
- 1 tbsp of capers
- 2 tbsp of parsley, chopped
- 1 tbsp of fresh tarragon, chopped
- 1 tbsp of fresh chives, chopped
- sea salt
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