BBC Food - Recipes - Fish goujons and tartare sauce
Homemade fish nuggets make a fun children’s tea or great snack food for guests, with a delicious, freshly made tartare sauce.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at git.macropus.org.
Ingredients
- 1 plaice or lemon sole , filleted, skinned and cut into strips
- 75g/2½oz plain flour
- 2 free-range eggs
- 150g/5½oz panko breadcrumbs
- 3 free-range egg yolks
- 2 tbsp cider vinegar
- 300ml/10fl oz rapeseed oil
- 110g/4oz capers
- 150g/5½oz gherkins , chopped
- ½ shallot , finely chopped
- 1 small bunch fresh dill , chopped
- 2 tbsp chopped fresh flatleaf parsley
- 1 lemon , cut into wedges, to serve
- salt and freshly ground black pepper
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