Tex Mex Steak Chili | Sysco Foodie

Tex Mex Steak Chili | Sysco Foodie

foodie.sysco.com

Tex-Mex Steak Chili from Chef Joe Di Sabantonio uses fun ingredients to create an enjoyable meal as a main dish for lunch or dinner!

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Ingredients

  • 1 pound Onion Red Jumbo Box
  • 2 ounces Garlic Whole Peeled
  • 1 ounce Chile Dry Chipotle Morita
  • 1 ounce Chile Dry Guajillo
  • 1 ounce Chile Dry Ancho
  • 2.5 pounds Beef For Picada Frozen
  • 1 pound Salsa Jalapeno Fire Roasted Diced
  • 2 pounds Bean Chili Pinto Mexican
  • 1 pound Vegetable Blend Fajita Pepper & Onion
  • 1 pound Corn Cut Flame-Roasted Simply Sweet
  • .25 ounce Spice Cumin Ground
  • .08 ounce Spice Bay Leaves Whole
  • 3 tablespoons Sauce Worcestershire
  • .08 ounce Spice Pepper Cayenne Ground
  • .08 ounce Spice Cinnamon Ground Baker
  • 1 Egg Large Grade AA UDSA White
  • 1 ounce Cheese Cheddar Jack Fancy Shredded
  • 1 ounce Cream Sour All Natural Grade A
  • .25 ounce Onions Greens Iceless Fresh

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