Gluten-free Soft Pretzel Recipe – Hawai‘i ‘Ulu Cooperative
This quick and easy gluten-free soft pretzel recipe is moist and salty, perfect with a meal or on-the-go snack!
Ingredients
- 1 ½ cups warm water
- 2 ¼ tsp instant dry yeast
- 1 tsp table salt
- ¾  Tbsp honey
- 1 Tbsp unsalted butter (melted and slightly cooled)
- 3 ¾ -4 cups All-Purpose ʻUlu Flour Baking Mix
- Coarse paʻa kai (salt)
- ½ cup baking soda
- 9 cups water
- 1 whole egg
- 1 tsp water
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