Qeema Ki Khichdi And Khurdi (soup/gravy) recipe by Zeenat Iqbal Hakimjee

Ingredients

• ½ kg mince meat
• 1 teaspoon chilly powder ¼ teaspoon turmeric powder
• 2 teaspoon hara masala(ginger,garlic paste)
• 3 tablespoon ghee (Clarified butter) or oil
• 2 onions
• 2 eggs (hard boiled)
• A little of all spices (garam masala, zeera, dhania (coriander) powder)
• Salt to taste.
• 1 cup moong daal
• 1 cup rice
• 1 onion
• Salt to taste
• 2 tablespoon ghee (Clarified butter)
• 1 teaspoon all spices ( turmeric, dhania (coriander), zeera powder)
• ½ kg. chicken
• 1 seer milk
• 4 glasses water
• 1 tablespoon ghee (Clarified butter) or oil
• 1 onion finely chopped
• 1 green chilly
• Few mint leaves
• 1 teaspoon flour
• 1 tablespoon hara masala