Keema Khichdi Recipe - Awesome Cuisine
Layered lamb mince and rice cooked on dum. The mince gets browned separately, then steamed under half-cooked rice and moong dal with fried onions.
Ingredients
- 500 gms Minced Lamb
- 1 cup Rice
- 7 to 8 tbsp Ghee
- 2 tsp Red Chilli Powder
- 2 tsp Garlic Paste
- 2 inch Ginger (grated)
- 6 to 8 tbsp Yogurt
- 2 tbsp Onion Paste
- 1/2 tsp Cumin Seeds
- 2 tsp Coriander Powder
- Cinnamon Powder (a pinch)
- Mace Powder (a pinch)
- 1/2 cup Onions (finely sliced) (finely sliced)
- 1/2 cup Moong Dal
- Salt as per taste
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