Keema Khichdi Recipe - Awesome Cuisine

Keema Khichdi Recipe - Awesome Cuisine

www.awesomecuisine.com

Layered lamb mince and rice cooked on dum. The mince gets browned separately, then steamed under half-cooked rice and moong dal with fried onions.

View Recipe

Share this recipe:

Ingredients

  • 500 gms Minced Lamb
  • 1 cup Rice
  • 7 to 8 tbsp Ghee
  • 2 tsp Red Chilli Powder
  • 2 tsp Garlic Paste
  • 2 inch Ginger (grated)
  • 6 to 8 tbsp Yogurt
  • 2 tbsp Onion Paste
  • 1/2 tsp Cumin Seeds
  • 2 tsp Coriander Powder
  • Cinnamon Powder (a pinch)
  • Mace Powder (a pinch)
  • 1/2 cup Onions (finely sliced) (finely sliced)
  • 1/2 cup Moong Dal
  • Salt as per taste

More Like This