Spiralized Rainbow Quinoa Power Salad | Recipe Cloud App

Ingredients

• 1 red pepper
• 1 large carrot
• 1 medium yellow beet
• 1 large broccoli stem or small zucchini
• 1/2 cup cooked quinoa
• 1/2 cup crispy chickpeas or more!
• Parsley chili flakes + sesame seeds for garnish, optional
• 2 tablespoons almond butter
• 2 teaspoons rice vinegar
• 1 teaspoon miso paste
• juice 1 lime
• 1/2 teaspoon ginger
• 1 15 oz organic chickpeas
• 1 tablespoon coconut oil
• Salt + pepper to taste