Otak-Otak
This is a popular classic Nyonya snack that you can find almost everywhere in Malaysia. The fish paste is wrapped in banana leaf parcels and then either steamed…
Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at asianinspirations.com.au.
Cooking tools:
- Food processor
- Chef's knife
- Cutting board
- Mixing bowl
- Wok
- Steamer basket
- Toothpick
- Measuring spoon
- Colander
- Kitchen towel
Ingredients
- 2 large banana leaves
- 500g fish fillet
- 2 eggs
- 1 cup coconut milk
- 2 tsp rice flour
- 3 kaffir lime leaves, finley sliced
- 1 tsp salt
- 1 tsp sugar
- 10 shallots
- 3 cloves garlic
- 5 fresh red chillies
- 4 dried red chillies (use less if prefer not too spicy)
- 2 stalks lemongrass (white parts only)
- 3cm galangal, peeled
- 2cm turmeric, peeled
- 20g dried shrimp paste
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More Like This
Otak-Otak Recipe | Traditional Grilled Fish Cake in Banana Leaf
sbc1983.com
Steamed Otak-Otak Recipe | Ajinomoto Malaysia
ajinomoto.com.my
Grilled Fish Delight: Unveiling the Aromatic Otak-otak
inventedrecipes.com
Steamed Nyonya Otak-Otak (Spicy Fish Cake)
mylovelyrecipes.com
Nonya Fish parcels (Otak Otak)
spicehero.com.au
Fish otak-otak with banana blossom salad
quicksandfood.com
.jpg)
Otak Otak
asianinspirations.com.au
FILLET O FISH FRY
indrani-will-teach.com