Otak Otak
A recipe for Otak Otak. Try out this delicious Malay Asian Grill & BBQ recipe. Recipe by Adeline Liew for COOK SNAP WIN 2019.
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Cooking tools:
- Blender
- Grill
- Chef's knife
- Cutting board
- Measuring spoon
- Toothpick
- Pot
- Plate
Ingredients
- 1 egg (lightly whisked)
- 70ml TCC Premium Coconut Milk
- 4 kaffir lime leaves (sliced thinly)
- 500g salmon fillets (sliced)
- Banana leaves, cut into rectangles (10cm x 15cm)
- Turmeric coconut rice (to serve)
- Boiled egg (to serve)
- Cucumber slices and tomato halves (to serve)
- Peanuts (to serve)
- 2 tbsp Valcom Red Curry Paste
- 1 onion (chopped)
- 1 spring onion (chopped)
- 1 tbsp turmeric powder
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