Steamed Otak-Otak Recipe | Ajinomoto Malaysia
Don't worry if you don't have a grill at home because this Otak-Otak recipe can also be steamed. The main ingredients of this Otak-Otak recipe are also simple such as dried chilies, coconut milk, and...
Keywords
- ajinomoto
- food and seasoning
- food and health
- ajinomoto group
- umami
- recipes
- umami club
- soups
- appetizers & snacks
- ajinomoto malaysia
- asv
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Cooking tools:
- Blender
- Mixing bowl
- Spoon
- Steamer basket
- Pot
Ingredients
- 500 g Fish fillet, diced
- 1 ½ tsp AJI-NO-MOTO®
- 3/4 tsp Salt
- 1/2 tsp Sugar
- 1 tbsp Fish sauce
- 1 tbsp Rice flour
- 100 g Thick coconut milk
- 3 - 4 pcs Kaffir leaves, finely cut
- 10 - 12 pcs Kaduk leaves
- Enough Banana leaves
- 2-3 pcs Shallots
- 1-2 slices Galangal
- 2 pcs Candlenuts
- 2 pcs Red chillies
- 2-3 pcs Dried chillies, scald in hot water
- A small piece Turmeric
- 5 g Shrimp paste
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