Pork Sirloin Roast & Brussels Sprouts - US Stove Company
Pork Sirloin Roast and Brussels sprouts slow-smoked for 4 hours, then finished with veggies in this flavorful dish perfect for 4-6 servings.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.usstove.com.
Ingredients
- 1 3-4-pound sirloin pork roast
- 2 teaspoons Five Marys Farms rub spice blend
- 2 pounds fresh Brussels sprouts
- 2 cups chicken stock
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