Mains - Pot Roast Beef

Ingredients

• 1200 g Beef joint (silver side or brisket)
• 350 ml Red wine
• 350 ml Water
• 2 tbsp Brandy
• 2 Onion med chopped
• 2 Carrots large chopped
• 2 Celery sticks chopped
• 2 Garlic cloves grated
• 2 Bay leaves
• 1 Beef stock cube or gel pot
• 2 tsp Dried oregano
• 1 tsp Dried rosemary
• 1 tsp Freshly ground black pepper
• 20 g Butter
• 1 tbsp Veg oil