Sole Mare -Tuna, Lentil & Feta Salad
S
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.solemare.com.au.
Ingredients
- ¼ cup canned lentils, drained and rinsed
- 95g Sole Mare Tuna of your choice, drained
- Five cherry tomatoes, halved
- Handful of rocket leaves
- 2 tablespoons of feta cheese
- Balsamic vinegar & olive oil dressing, to taste
- Salt and pepper, to taste
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