Thai turkey stir-fry recipe | Good Food
A flash-in-the-pan noodle dish that's flavoursome, low fat and fast for those with a busy schedule, from BBC Good Food.
Ingredients
- 300g rice noodles
- 1 tsp sunflower oil
- 400g turkey breast steak cut into thin strips and any fat removed
- 340g green beans trimmed and halved
- 1 red onion sliced
- 2 garlic cloves sliced
- juice 1 lime plus extra wedges for serving
- 1 tsp chilli powder
- 1 red chilli finely chopped
- 1 tbsp fish sauce
- handful mint roughly chopped
- handful coriander roughly chopped
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