Recipe: Antipasti board

Ingredients

• 1 avocado
• 1 courgette and/or aubergine
• 1 red pepper
• 8 tbsp avocado oil
• 1 bunch basil (15g)
• 1 tablespoon pine nuts
• 1 garlic clove
• 100g Parmesan cheese
• 1 mozzarella ball (125g)
• 1 focaccia or ciabatta
• 75g Parma ham
• 75g spianata romana
• 200g cherry tomatoes
• 75g (smoked) almonds