VEGAN BOURGUIGNON Recipe | Samsung Food App
Today is a very special day. It’s “La Fête Nationale”, also known as French national day or Bastille day. It also marks the 5-year anniversary of when I first went vegan. I’m so happy to...
Ingredients
- ½ cup vegan butter
- 5 yellow onions diced
- 500g plant-based beef (I'm using @fablefoodco)
- 4 carrots
- 4 spring fresh thyme
- 2 bay leaves
- 250g small button mushroom
- 6 cloves diced garlic
- ½ cup flour
- 4 cups vegetable or plant-based beef stock
- 3 cups of red wine
- Salt + pepper
- Freshly chopped parsley
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