Roasted Turnip Soup with Swiss Chard | Recipes | Heirloom Meals: Savoring Yesterday's Traditions Tod

Name: Roasted Turnip Soup with Swiss Chard | Recipes | Heirloom Meals: Savoring Yesterday's Traditions Tod
Ingredients: 4 Harukai Turnips - the root part only, sliced; 6 Shallots - diced; 4 Cloves Garlic - minced; 1-2 Teaspoons fresh thyme - minced; 2 Tablespoons Olive Oil; 4 Cups chicken or vegetable broth; 1/4 cups Half and Half or Heavy Cream - depending on how indulgent you want to be; 1/2-1 Cup Swiss Chard - chopped

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Ingredients

4 Harukai Turnips - the root part only, sliced
6 Shallots - diced
4 Cloves Garlic - minced
1-2 Teaspoons fresh thyme - minced
2 Tablespoons Olive Oil
4 Cups chicken or vegetable broth
1/4 cups Half and Half or Heavy Cream - depending on how indulgent you want to be
1/2-1 Cup Swiss Chard - chopped