Drunk Bananas Flambé - Fiery Foods & Barbecue Central

Drunk Bananas Flambé - Fiery Foods & Barbecue Central

www.fieryfoodscentral.com

The very title of this banana dessert conjures up memories for me. My parents, Dick and Barbara, regularly prepared it—without the chile—in the late 1950s. As kids, my brother Rick and I were...

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Ingredients

  • 1/4 cup butter melted
  • 3/4 cup brown sugar optional
  • 1 tsp New Mexican red chile, such as Chimayó finely ground
  • 5 firm bananas peeled and sliced lengthwise
  • 3/4 cup dark rum
  • ground allspice to taste optional

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