Holiday Dressing and Stuffing (That Can Be Made in Advance)
Save time on Thanksgiving with this classic holiday stuffing recipe, which can be prepared up to three days ahead and baked when you’re ready to serve.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.almanac.com.
Cooking tools:
- Baking dish
- Saucepan
- Mixing bowl
- Stove
- Oven
- Refrigerator
- Spoon
Ingredients
- 2 loaves bread (20 pieces), crusts removed
- 3/4 cup butter
- 1 medium onion, chopped
- 2 celery stalks, chopped
- 1 tablespoon salt
- 2 teaspoons poultry seasoning
- 1 teaspoon dried sage
- 2 cups chicken broth, approximately
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