Sally's Delicious Pound Cake with Cream Cheese | Easy Sweet Treat - Yummy Gusto
Whip up this flavorful pound cake using cream cheese and just 9 simple items. This rich, dense bundt cake serves 12-14 and can stay fresh in the freezer for months.
Ingredients
- 1/2 teaspoon baking powder
- 6 large eggs, at room temperature
- 1/3 cup sour cream, room temp (80g)
- 2 teaspoons pure vanilla extract
- 1 1/2 cups unsalted butter, softened (340g)
- 1/8 teaspoon salt
- 3 cups cake flour, measured carefully (354g)
- 8 oz softened brick cream cheese (226g)
- 2 1/2 cups regular sugar (500g)
- Fresh berries
- Whipped cream from scratch
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