Crooks Corner Shrimp and Grits
Crooks Corner Shrimp and Grits recipe: OBX favorite
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Cooking tools:
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- Kitchen towel
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- Measuring spoon
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Ingredients
- 1 pound fresh shrimp
- 6 slices bacon
- Peanut oil
- 2 cups white button mushrooms sliced
- 1 cup scallions minced
- 1 large clove garlic peeled and minced
- 4 teaspoons Lemon juice
- Flour
- Tabasco sauce
- salt
- pepper
- 2 tablespoons Chopped fresh parsley
- 1 cup stone-ground or quick grits not instant
- 4 cups water (or milk, for creamier grits)
- 1 cup Cheddar Cheese grated
- 1/4 cup Grated Parmesan cheese
- 4 tablespoons Butter
- 1/2 teaspoon Salt
- 1/8 teaspoon Pepper
- pinch Cayenne pepper
- 1/4 teaspoon Tabasco sauce
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