Smoked Sausage Cajun Pasta - The Butcher’s Block by Maxbauer

Name: Smoked Sausage Cajun Pasta - The Butcher’s Block by Maxbauer
Ingredients: 8 oz Pasta, cooked just to al dente and drained - but NEVER rinsed. Something with a hole or twist is great!; 2 cups Heavy cream (half and half works too, or our favorite plant milk, just start with a little more and reduce it to thicken it); 2 tbsp Cajun seasoning - recipe follows - (we use half that for kid friendliness) or Charlies' Creole; Parmesan

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Smoked Sausage Cajun Pasta

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Ingredients

8 oz Pasta, cooked just to al dente and drained - but NEVER rinsed. Something with a hole or twist is great!
2 cups Heavy cream (half and half works too, or our favorite plant milk, just start with a little more and reduce it to thicken it)
2 tbsp Cajun seasoning - recipe follows - (we use half that for kid friendliness) or Charlies' Creole
Parmesan