Squid Ink, Prawn and Burrata Recipe - Great Italian Chefs
A great red prawn starter recipe from Italian chef Francesco Sposito using seafood and squid ink.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.greatitalianchefs.com.
Ingredients
- squid ink, from 1 squid
- 125ml of water, cold
- 50g of butter
- 1 pinch of salt
- 65g of flour
- 2 eggs
- 230g of burrata
- 20g of double cream
- 65g of egg white, semi-whipped
- 2g of gelatine, softened in cold water
- 1l water
- 3g of salt flakes
- 2g of citric acid
- 15g of tarragon
- 10g of chervil
- 90g of extra virgin olive oil
- 4 red prawns
- 1 mandarin, 4 segments
- 4 slices of lardo
- salad leaves
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