Salmon and asparagus pasta bake | Recipes | WW New Zealand
Enjoy a tasty and delicious meal with your loved ones. Learn how to make Salmon and asparagus pasta bake & see the Points value of this great recipe.
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Ingredients
- 250 g Dry pasta, rigatoni
- 1 medium Zucchini, cut into 2cm pieces
- 2 bunch(es) Asparagus, cut into 3cm pieces
- 1 1/4 cup(s) Skim milk, (310ml)
- 1 medium Brown onion, finely chopped
- 1 1/2 tsp Dried tarragon
- 1 tsp Fresh lemon rind
- 250 g Skinless salmon
- 1 1/2 tbs Cornflour
- 1/3 cup(s), grated Extra light cheddar cheese, (40g)
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