Turkey Croquettes with Roasted Garlic Aioli Recipe - National Turkey Federation

Ingredients

• 2 lbs baking potatoes, peeled and cut into large dice
• 3 eggs, separated
• 1/4 lb serrano ham or prosciutto, medium dice
• 1/2 lb roasted turkey, shredded
• 2 tbsp butter, melted
• 1/4 c manchego cheese, grated
• Several gratings of nutmeg
• Salt and pepper, to taste
• Oil for frying
• 1 c all purpose flour
• 3 eggs, well beaten
• 1 c panko breadcrumbs
• 1 head garlic
• 1 tsp extra virgin olive oil
• 4 cloves roasted garlic
• 1 egg yolk
• 1 tbsp Dijon mustard
• 2 tbsp sherry vinegar
• 3/4 c grapeseed oil
• 1/4 c extra virgin olive oil