Hearty 10-Bean Soup - Kosher.com

Ingredients

• 20 ounces Gefen dried beans (1/4 cup each of chulent mix, great northern beans, Gefen Yellow Split Peas, green split peas, large lima beans, barley, lentils, chickpeas)
• 1 medium onion, diced
• 2 tablespoons Gefen Olive Oil
• 1 teaspoon salt
• 1 (15-ounce) can Gefen Tomato Puree
• 6 cups vegetable broth
• 1 tablespoon cumin
• 1 tablespoon smoked paprika
• 1 teaspoon garlic powder